Balsamic Roasted Chicken with Figs and Sweet Onions
Ali Segersten
Every now and then I will bake a whole, organic chicken for dinner. Since figs and sweet onions are in season right now I am finding more creative ways to use them!
Roasting figs and sweet onions with a whole chicken brings out mouth-watering sweet and savory flavors in the juices. The onions practically melt in your mouth after two hours of roasting! To serve, slice the chicken and drizzle with the juices, onions, and figs. I serve this over brown rice but cooked quinoa or baked winter squash is equally as delicious. We also like to add a few green olives on the side as a treat.
This recipe would also be delicious served with my Zucchini Bake and a green salad with my Everyday Salad Dressing. Or try it with this Soaked Whole Grain Flatbread recipe.
About the Author
Alissa Segersten, MS, CN
Alissa Segersten, MS, CN, is the founder of Nourishing Meals®, an online meal-planning membership with over 2000 nourishing recipes and tools to support dietary change and better health. As a functional nutritionist, professional recipe developer, and author of The Whole Life Nutrition Cookbook, Nourishing Meals, and co-author of The Elimination Diet, she helps people overcome health challenges through food. A mother of five, Alissa understands the importance of creating nutrient-dense meals for the whole family. Rooted in science and deep nourishment, her work makes healthy eating accessible, empowering thousands to transform their well-being through food.Nourishing Meals Newsletter
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