Apple-Cinnamon Teff Pancakes
Ali Segersten
I'm going to take another quick break from posting Elimination Diet recipes and share a favorite gluten-free, dairy-free pancake recipe with you. You all probably know how much I adore teff, right? I have many teff recipes on this blog that you can browse through. This lovely, warming pancake recipe is a spin off my vegan Teff Banana Pancakes. There are a few differences, mainly that I am using eggs in this recipe and replacing mashed banana with applesauce.
I buy my teff flour in 25 pound paper bags from Azure Standard. The company that makes the teff flour is called The Teff Company. 25 pounds costs me $38 ~ which is really a fantastic price if you compare the cost of one small bag of teff flour from the co-op.
For those of you who don't like to add any starch to gluten-free recipes you can make this recipe without tapioca flour, however, the end result is a bit crumbly. You can easily make gluten-free pancakes and waffles without xanthan gum, but leaving out the starch as well makes things a little tricky. My kids normally like this recipe, but when I replaced the tapioca flour with an extra 1/2 cup of teff flour they didn't really eat them stating that they couldn't use a fork and "they're too crumbly mom, what did you do to them!"
About the Author
Alissa Segersten, MS, CN
Alissa Segersten, MS, CN, is the founder of Nourishing Meals®, an online meal-planning membership with over 2000 nourishing recipes and tools to support dietary change and better health. As a functional nutritionist, professional recipe developer, and author of The Whole Life Nutrition Cookbook, Nourishing Meals, and co-author of The Elimination Diet, she helps people overcome health challenges through food. A mother of five, Alissa understands the importance of creating nutrient-dense meals for the whole family. Rooted in science and deep nourishment, her work makes healthy eating accessible, empowering thousands to transform their well-being through food.Nourishing Meals Newsletter
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