Minty Chicken-Zucchini Kebobs

This Mediterranean Sheet Pan Chicken Dinner is a perfect fit for the Clean Eating Diet or Mediterranean Diet, offering a simple, nutrient-dense meal with minimal effort. With just a few fresh ingredients, quick prep, and one pan, you can have a flavorful, balanced dinner ready in no time! Whether you're juggling work, kids, or a packed schedule, meals like this make healthy eating doable! Plus, it's incredibly versatile—swap in different vegetables to suit your family's preferences or dietary needs, making it a meal that can be enjoyed again and again. Try this Mediterranean Sheet Pan Chicken Dinner on your next busy night—it might just become a go-to favorite!

Chicken soup with dumplings is a classic meal that has its origins in Germany. Growing up, my mother would make large pots of chicken soup with dumplings all winter long, using the lengthy process of slow-cooking a whole chicken to make a nourishing broth, and then removing the meat for the soup and adding spoonfuls of the dumpling dough to the simmering broth. I still remember standing at the stove, watching the dough puff up as it cooked in the broth! My German maternal grandmother also made incredible dumplings with a variety of different beef and chicken stews for my mother and her siblings growing up. Dumplings are typically made from flour, butter, milk, and baking powder, and are added to the simmering broth or soup at the end of cooking. My recipe below uses several different gluten-free flours, eggs, and water for a simple dairy-free and gluten-free dumpling.

Today I am writing a post to share an incredible recipe with you (one of the most flavorful salad recipes I believe I have created thus far), and open up about some transformations in my life. Some of you have been part of this newsletter since I started it in 2004 and have watched as I have shared photos as our family grew and children went from babies to teenagers! In fact, my oldest daughter is now 21!

Full body health begins with the little things we do every day. Did you know that incorporating fresh herbs and spices into your meals adds thousands of flavonoid compounds that benefit your health and the health of your microbiome? Flavonoids from plant foods have been found to possess antioxidant and anti-inflammatory properties, are protective against neuroinflammation and neurodegeneration, and help prevent a wide range of cancers. Fresh basil, cilantro, mint, parsley, rosemary, thyme garlic, turmeric, and ginger are herbs and spices that can easily be incorporated into your daily meals.

Learn how to make the most delicious, anti-inflammatory turmeric-ginger broth—one that not only warms your body, but soothes your nervous system and stimulates healthy digestion from the inside out. I love adding chopped fresh turmeric to chicken soup, but this recipe takes the turmeric content and bioavailability to a whole new level. I’ve created a richly nourishing broth that uses both fresh turmeric and dried, powdered turmeric, layered with warming ginger, healing aromatics, and nourishing fat to support your body’s healing pathways on every level. This isn’t just soup—it’s liquid gold for your gut, immune system, and soul.

I've got an easy, nourishing main dish recipe for you today! These Nightshade-Free Chicken Tacos are super easy to prepare and perfect if you are following an elimination diet, nightshade-free diet, or another special diet such as an autoimmune diet. My children also love this recipe! The chicken taco filling is cooked in a slow-cooker making the prep time less than 10 minutes. I like to serve the taco filling with my Plantain Tortillas (pictured here) or my gluten-free brown rice flour tortillas. The filling is also wonderful served inside of a baked half of a kabocha or delicata squash, topped with greens and sprouts of course!