These simple grain-free tortillas are very pliable and tasty! Serve them with your favorite fillings—chicken fajitas, beef tacos, hummus and grated vegetables, or whatever! They are delicious served with the Slow Cooked Mexican Beef Roast, Curried Chickpea Tacos, or Halibut Tacos!
Ingredients
2 cups
blanched almond flour
2 cups
tapioca flour
(or arrowroot powder)
¾ teaspoons
sea salt
¾ cups
boiling
water
coconut oil
for cooking
