Serve this simple winter casserole with baked chicken and a simple green salad with an apple cider vinaigrette for a nourishing meal.
Ingredients
1 medium
butternut squash
peeled and cubed
(6 cups)
2 tablespoons
extra virgin olive oil
1 large
leeks
chopped
1 large
red bell peppers
chopped
3 cloves
garlic
crushed
1 teaspoons
sea salt
1½ teaspoons
Italian seasoning
15 ounces
ricotta cheese
