This sugar-free "nice" cream is made with frozen bananas and cherries, and a hint of cardamom. You'll need a food processor to make this recipe. Serve it as soft serve ice cream right after it is made, or freeze the ice cream in a bread pan for several hours and use an ice cream scoop to serve!
Ingredients
3 small
bananas
frozen
3 cups
frozen cherries
¼ cups
plain coconut yogurt
¼ teaspoons
ground cardamom
