An Instant Pot can create deeply nourishing meals in a very short amount of time! I love using one for cooking meat; the high pressure quickly tenderizes chicken, creating delicious soups or stews. Other vegetables can be added to this recipe such as parsnips, green beans, or zucchini!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1½ pounds
boneless chicken thighs
1 teaspoons
dried thyme
5 cups
chicken stock
3 cloves
garlic
crushed
4
celery stalks
chopped
3 large
carrots
peeled and sliced
½ cups
white basmati rice
rinsed and drained
2 cups
chopped
kale
¼ cups
chopped
parsley
¼ cups
chopped
fresh dill
2 tablespoons
lemon juice
1½ teaspoons
Herbamare
¼ teaspoons
black pepper
