Serve these gluten-free latkes as part of your Hanukkah celebration, or just as part of a hearty weekend breakfast any time of year!
Ingredients
1 small
onions
minced
3½ pounds
russet potatoes
grated
4 large
eggs
whisked
⅓ cups
brown rice flour
1½ teaspoons
Herbamare
½ cups
avocado oil
(for cooking)
