These simple, yeast-free pita breads can be made in just minutes. Use them to make pita sandwiches or use as flatbreads to serve with soup, curried stews, or as a crust for individual pizzas. I like to fill them with Chicken Salad or Sweet Potato Falafels and cultured vegetables and lettuce. My daughters like to stuff them with turkey, lettuce, and sliced Raw Sour Dill Pickles for their school lunches.
Ingredients
Wet Ingredients
1¼ cups
warm
water
6 tablespoons
ground
flaxseeds
2 tablespoons
extra virgin olive oil
1 tablespoons
raw apple cider vinegar
Dry Ingredients
1½ cups
sorghum flour
½ cups
sweet rice flour
½ teaspoons
sea salt
½ teaspoons
baking soda
