These hearty pumpkin spice overnight oats make the perfect grab-and-go breakfast! Double the batch to have a ready-made meal available throughout the week. Top each jar with dairy or non-dairy yogurt and chopped pecans for a nourishing breakfast or snack.
Ingredients
1¾ cups
non-dairy milk
½ cups
pumpkin purée
2 tablespoons
maple syrup
1 teaspoons
pumpkin pie spice
½ teaspoons
cinnamon
1 pinches
sea salt
4 tablespoons
chia seeds
1 cups
rolled oats
