This nutrient-dense, low-carb hash recipe makes the perfect breakfast, lunch, or dinner! Serve with my Basil-Avocado Sauce (pictured here) for a flavorful, anti-inflammatory meal.
Ingredients
1 tablespoons
extra virgin olive oil
1 medium
onions
diced
1 pounds
ground turkey
½ teaspoons
sea salt
2 medium
zucchini
diced
½ cups
cilantro
chopped
