Candied Walnuts: An Edible Holiday Gift
Ali Segersten
If you are looking for a great (edible) gift idea during the last minute Christmas frenzy, I've got a quick an easy one for you. Candied nuts made without refined sugars! The girls and I like to make them every year to give as gifts. This year we made them, packaged them in glass jars, placed pretty Christmas fabric and ribbon on them, and gave them as gifts to teachers and friends.
I actually posted this recipe last November, just after I started this blog, before I understood that it is best share one recipe per post. You can view this recipe in my Pear and Hazelnut Salad with Creamy Cranberry Dressing post. Just scroll down, you'll find it.
Happy Holidays to all! Hope your days are Merry and Bright!
Candied Walnuts
These nuts make a fantastic appetizer at a holiday gathering, especially on Christmas Eve. Or package them into glass jars to give as gifts. I like to use the wide-mouth pint-size jars. This recipe also works with other nuts such as pecans. I usually make a few batches of candied walnuts and candied pecans. Sometimes I omit the cinnamon and they are still just as delicious. Watch them carefully so they don't burn. You may need to adjust your oven temp. My kids gobble these up as they cool; it's a wonder I actually ever have any left to give as gifts!
- Preheat oven to 400 degrees F.
- Place all ingredients into a baking dish (I use a 7 x 11-inch glass baking dish). Stir well with a spoon.
- Bake for 12 to 14 minutes, watching carefully so they don't burn.
- As soon as they come out of the oven stir them up so the syrup sticks to the nuts and not the pan. Immediately transfer them to a parchment-lined plate to cool.
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About the Author
Alissa Segersten, MS, CN
Alissa Segersten, MS, CN, is the visionary behind Nourishing Meals®, a comprehensive online meal-planning membership designed to support
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