Christmas Kale Salad
Ali Segersten
I wanted to share this festive holiday kale salad with you, a flavorful dish that’s perfect for potlucks and seasonal gatherings. The combination of orange zest and juice, warm cinnamon, toasted pecans, and dried cranberries creates a bright yet grounding balance that feels especially fitting this time of year.
It’s one of those salads that tends to disappear quickly; my children happily eat it by the bowlful, especially savoring the crunchy pecans and tender, well-marinated kale.
You may have noticed that I’ve been quieter here over the past several months. Last spring, we signed a book deal with a publisher, thanks to the guidance and support of our wonderful agent, Celeste Fine. Since then, I’ve been immersed in writing and meeting a full schedule of deadlines, which has pulled my attention away from the blog. I’ll be sharing more about the upcoming books soon.
In the meantime, I hope you enjoy this fresh, nourishing holiday salad, and I look forward to sharing more recipes with you again before long.
About the Author
Alissa Segersten, MS, CN
Alissa Segersten, MS, CN, is the founder of Nourishing Meals®, an online meal-planning membership with over 2000 nourishing recipes and tools to support dietary change and better health. As a functional nutritionist, professional recipe developer, and author of The Whole Life Nutrition Cookbook, Nourishing Meals, and co-author of The Elimination Diet, she helps people overcome health challenges through food. A mother of five, Alissa understands the importance of creating nutrient-dense meals for the whole family. Rooted in science and deep nourishment, her work makes healthy eating accessible, empowering thousands to transform their well-being through food.Nourishing Meals Newsletter
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