Homemade Herbed Sea Salt Recipe (Herbamare)
Ali Segersten
Homemade herbed sea salt is a deeply nourishing infusion of minerals, herbs, and plant-based compounds that elevates your food and your health! If you’ve followed my recipes for a while, you already know how much I love Herbamare, a seasoned sea salt that layers savory herbs and vegetables into a mineral-rich, flavorful blend. It’s one of my favorite ways to add depth to meals while keeping sodium in balance. But over the last year, I began crafting my own version at home. Try making a double batch and giving away some for holiday gifts!
By blending mineral-rich sea salt with dried herbs, vegetables, and kelp, you not only enhance flavor, you amplify nutrition. Herbs and alliums provide polyphenols and sulfur compounds that support detoxification. Kelp offers iodine and trace minerals that nourish thyroid and cellular function. And the inclusion of prebiotic fibers from dried garlic or leeks gently supports your gut microbiome.
This herbed sea salt is more than a seasoning, it’s a way to preserve the abundance of your harvest, connect more intimately with your food, and support your body on a cellular level.
Making it is simple. All you need is a food processor or high-powered blender and your favorite combination of dried herbs. The recipe is flexible and forgiving. Try adding dried chili flakes or black pepper for a little kick. Or keep it classic with rosemary, thyme, parsley, and a touch of celery or leek.
This homemade herbed sea salt is one of the new recipes I added to the revised edition of my cookbook, Nourishing Meals. Use it in soups and stews, on top of scrambled eggs, sprinkled over mashed avocado on toast, use it to make roasted chicken taste amazing, and in any other savory recipe.
Homemade Herbed Sea Salt
Throughout this website and my cookbooks, I use a sea salt and herb blend called Herbamare; it can be found at your local health food store or ordered online. It’s a fabulous replacement for sea salt as it lends more flavors with the added benefit of less sodium per teaspoon compared to plain salt. If you can’t find Herbamare, then you can create your own at home using some fine sea salt and dehydrated herbs and vegetables—most of which can be found in the bulk herb and spice section at your local health food store. If you can’t find an ingredient then just leave it out. Use this flavorful herbed sea salt anywhere sea salt is called for in a savory recipe!
Optional Additions
- Add all ingredients, including any optional additions, to your food processor fitted with the “s” blade or high-powered blender and process for a few minutes, or until very finely ground and combined. It will be a pale green color.
- Spoon it into a clean, dry, pint-sized jar and cover tightly with a lid. It will last for a year in your cabinet or pantry.
- For daily use, I suggest reusing a small, clean, dry spice jar with a shaker lid and filling it with some of your herbed sea salt. This way you can keep your pint jar from getting too much moisture in it.
Yield: about 1 ¾ cup
Use this recipe in our Meal Planner
About the Author
Alissa Segersten, MS, CN
Alissa Segersten, MS, CN, is the visionary behind Nourishing Meals®, a comprehensive online meal-planning membership designed to support
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